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Restaurant / Food Service
Restaurant Manager Part Time
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Skills Requirement: Leadership, Inventory Management, Customer Service, Staff Scheduling, POS Systems
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Key Responsibilities:
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Supervise daily restaurant operations.
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Ensure high levels of customer satisfaction.
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Manage staff shifts, hiring, and training.
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Monitor inventory and order supplies.
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- Big Description:
Experience the vibrant heart of Barcelona’s food scene at Casa del Sol, a modern Spanish-Mexican fusion restaurant. We’re searching for a Restaurant Manager who’s both a team leader and a hospitality enthusiast. You’ll be the pulse of our front-of-house operations — creating unforgettable dining experiences while ensuring smooth management. Competitive pay, staff discounts, and a lively workplace await!